At the Fine Food Show, I noticed that many suppliers offered extensive ranges of snack food bar products under the healthy banner. Some actually tasted quite nice. The reason is that during the COVID-19 pandemic, there was a significant increase in snacking. Today millennials are likelier to snack four times daily, which is more than any other generation.
The Australian snack bar market is expected to register a CAGR of 4.38% during the forecast period (2022 - 2027). Of that, the health food segment now accounts for more than half.
So have you considered adding health food bars to your product lists?
Margins for these products are high, there is little work, and there is a growing demand. There is increased public acceptance of these goods. Parents are happy to give their kids these bars with antioxidants, fibre and a natural fruit source.
Your POS Systems are now used in health shops, so there are no computer issues.
